Low GI means less sugar

Filed under: Low Glycemic Foods - 26 Feb 2010  | Spread the word !

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Following the glycemic index to stay healthy is one way of fighting diseases like diabetes, high blood pressure and other heart related problems. Reducing the amount of sugar that you intake on a daily basis will help you to live longer and healthier. The glycemic index refers to a list of foods that are ranked by how much sugar there is in each food. When you follow this table you can limit the amount of sugar you have at any one time unless you know that you are going to burn it off right away. On this webpage you will find several basic glycemic indexes that you can print off and use depending on any specific types of food you like to eat. After printing the page that is most relevant to you then you can add other food from other pages or even from other websites.

A low GI rating means that the food is low in sugar which is the right kinds of foods for diabetics to eat so that their insulin can keep up with what is going on inside them. Many of the low GI (glycemic index) foods are complex carbohydrates which are good for storing energy and using this energy to fuel you daily activity. By eating mainly healthy and low sugar foods you can reduce the stress on your heart and your other body systems which will mean that you can live a long and healthy life. Lean meats with fresh fruits and vegetables is always a good way to start the diet and remember to drink plenty of water which is a zero on the GI scale because there are no calories in water.

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