LG foods for better health

Filed under: Low Glycemic Foods - 11 Mar 2010  | Spread the word !

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Dieting is a difficult thing to do these days because there are so many complicated rules that you need to follow to make sure that you are getting the nutrition that you need to function properly as well as not having too much to eat which will cause you to become overweight. Some of the rules include eating foods with limited sugars because the sugar turns to fats if you are not using them. Fats are still a major part of your eating plan because they represent up to 33% of your daily diet. Using unsaturated fats in your diet is much healthier than using the saturated fats which cling to your internal walls of the arteries and cause clogs in the blood pathways. This can lead to stroke as well as heart disease amongst other health related problems. Choosing to use low glycemic foods which are low in sugars is the best way to help regulate you diet.

Food items like whole wheat breads and cereals are what we call low glycemic foods because they contain complex carbs which are low in sugars compared to the simple carbohydrates. Oats and oatmeal are a great way to start your day and prepare yourself with buckets of energy to get you through the day. Whole meal pastas and rice are also good for lunches and in moderation dinners so that you do not fill up on an energy food before you go to bed. If you eat too many carbs before you go to bed at night then the energy that is released is not used and is stored as fats and sugars in your body and blood stream. Legumes are another great source of low glycemic foods and are also a good food to have or dinner because they generally break down quickly unlike the pasta and rice which are thicker and fuller than the light legumes.

The benefits to eating a low glycemic diet include reducing the chances of heart disease as well as a potential stroke, reducing blood sugar levels which can cause diabetes in adults and children. The low glycemic foods will also take longer to break down in your stomach which means that you will feel full for longer and therefore not want to snack after your meal.

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